Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading
Don’t Let A Case of the Monday’s Get You Down Anymore! Continue reading
Let me start by saying that I am no expert on “real” Chinese food. I have not been to China, nor are there many sit-down Chinese restaurants in Buffalo that I have been too. HOWEVER, if I had to put money on it, I would say that Red Pepper, located in Amherst, NY across from … Continue reading
“Why go to the same restaurant over and over again when you can go somewhere new and inventive in an area that has new restaurants opening left and right?” This is what I am constantly asking myself when making plans to go out to dinner. I find dinner plans to be the best and worst … Continue reading
So I am not GF or Vegan or Vegetarian or anything, but man-o-man do I love Snyder’s Gluten Free Pretzels. A few of my friends are GF and introduced me to these wonders. I don’t know why but they’re my new favorite snack for sure. They are crunchier than a regular pretzel stick and I … Continue reading
On a boring, mid-winter day, the only thing that might sort of excite me is the fact that in a few short hours, I can craft up a delicious meal. I found this recipe while surfing on Pinterest: Paprika Chicken with a garlic|butter|thyme|wine reduction sauce. What attracted me the most to this recipe was the … Continue reading
Kathryn and I discovered the magical world of Vietnamese food about three summers ago when a colleague of Kathryn’s introduced her to the glorious, Pho 99 in Buffalo. Now this section of town is where it starts to get a little sketchy. Half of the time when visiting Pho 99, one might be worried to leave … Continue reading
This year Buffalo had one of its coldest, and most snowy winters in its history. For someone who doesn’t like cold weather or being outside in -30 degree weather, cooking is what gets me through. I had really been craving some tasty, creamy chicken pot pie and behold… One day when I was looking to … Continue reading
Could there be such a thing? Yes. Now don’t get me wrong, I’m all about tacos. I love the shells. I prefer soft over crunchy. White, wheat, corn flour. Each just as tasty as the next. I enjoy burritos, enchiladas, open faced, and melted shut with cheese. I would even consider wraps as part of … Continue reading
…More specifically pork chops… or I guess lamb chops too. I’ve realized lately that pork chops are a meat very often forgotten about but have a delicious distinct taste that a lot of people might not realize or remember. Growing up, my mother’s go-to weeknight dinner was baked pork chops with steamed broccoli and mashed … Continue reading
