A look back at one of our more exciting travels was a trip to Girona, Spain—just outside Barcelona. Located in Spain’s northeastern Catalonia region, beside the River Onyar, Girona was a quick train ride from the hustle of the city. Like out of a picture book, I was enthralled by the medieval architecture and narrow, … Continue reading
There are few things greater in life than handmade pasta—and few do it better than Missy Robbins (Chef + Owner) at MISI in South Williamsburg. MISI’s motto is as concise and perfect as the incredible dishes they serve there— “…celebrating handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.” Both times we’ve dined … Continue reading
When date night plans have to change last minute, what is one to do with a highly coveted dinner reservation at a 8-person seating sushi spot? Call your sister to visit for a girls weekend of course! Excited to celebrate Valentine’s Day in NYC this year, our plans had to be adjusted a bit when … Continue reading
Last season, we had the honor of being invited to one of the Seaport District’s delicious pop-up events: Seaport Food Lab. “The Seaport Food Lab is an exclusive downtown pop-up dining event at the Seaport District. Over the past two years we have featured culinary masters from across the globe. Our guest chefs offer one-of-a … Continue reading
When pulling off a birthday surprise dinner for my boyfriend, there are a lot of exiting factors at play—especially when it comes to a spot like the Chef’s Table at Brooklyn Fare. An experience a kin to something one might have watched on Netflix’s Chef’s Table series, this was a “once in a lifetime” opportunity… … Continue reading
Nothing says “I love you” like a really good meal in my opinion. My first trip to Spain was everything I could have imagined. We were lucky enough to stay with some good friends who lived a little northeast in Badalona, Spain on the coast. Staying a little away from the heart of it all … Continue reading
Did we just make adult chicken fingers? Yup. Looking for another spin on our go-to stir fry dishes, we decided to try out baking chicken in the oven vs. tossing on the stove. Kicking it up a notch with some panko crumbs and a sweet and spicy saucy glaze, we found ourselves a winner. This … Continue reading
