As never-ending as January might feel in the winter, one thing we can all stay excited about is Soup Season. Ah yes, the abundance of steaming bowls of healing elixir that make us feel wonderful both after a chilly day outside or a sniffly day in bed. And while health benefit reports and studies are … Continue reading
Having spent 6 years living in New York City (specifically: Boreum Hill, Greenpoint and Bushwick) there is no doubt about it — NYC is a melting pot of incredible cuisine from all over the world. It’s a gem of a city where you can get anything and everything—at almost, anytime. We’re well aware of the … Continue reading
One year in Boston down, and so many great places to still explore! We had a whirlwind of a 2019—with one Rookie Chef moving to New England to explore everything it offered (hello, seafood) and another Rookie Chef visiting quite often for this round-up. And while we can’t beat a challenging new recipe made right … Continue reading
It’s a luxury when both Rookie Chefs are in the same city, but when we can line up our schedules to visit each other—you know it’s almost exclusively around where we’re going to eat! This trip to NYC, we planned a pre-birthday celebration for Kristin at BG Restaurant on Central Park (located on the 7th … Continue reading
Living in NYC, there is no lack of incredible restaurants to scope out for a celebration dinner—especially an anniversary. On the tip of a few friends, we decided to check out Marc Forgione in TriBeCa for ours. Starting the night, we started off with some warm potato bread and split the Chili Lobster with Texas … Continue reading
After arriving home from our first trip to Thailand in October of last year, we had been craving the authentic eats from our visit. Blown away by the flavors and the culture, Uncle Boons had been on our go-to list for awhile—to get a taste (again) of the real deal. One of the most popular … Continue reading
A look back at one of our more exciting travels was a trip to Girona, Spain—just outside Barcelona. Located in Spain’s northeastern Catalonia region, beside the River Onyar, Girona was a quick train ride from the hustle of the city. Like out of a picture book, I was enthralled by the medieval architecture and narrow, … Continue reading
There are few things greater in life than handmade pasta—and few do it better than Missy Robbins (Chef + Owner) at MISI in South Williamsburg. MISI’s motto is as concise and perfect as the incredible dishes they serve there— “…celebrating handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.” Both times we’ve dined … Continue reading
When date night plans have to change last minute, what is one to do with a highly coveted dinner reservation at a 8-person seating sushi spot? Call your sister to visit for a girls weekend of course! Excited to celebrate Valentine’s Day in NYC this year, our plans had to be adjusted a bit when … Continue reading
Last season, we had the honor of being invited to one of the Seaport District’s delicious pop-up events: Seaport Food Lab. “The Seaport Food Lab is an exclusive downtown pop-up dining event at the Seaport District. Over the past two years we have featured culinary masters from across the globe. Our guest chefs offer one-of-a … Continue reading
When pulling off a birthday surprise dinner for my boyfriend, there are a lot of exiting factors at play—especially when it comes to a spot like the Chef’s Table at Brooklyn Fare. An experience a kin to something one might have watched on Netflix’s Chef’s Table series, this was a “once in a lifetime” opportunity… … Continue reading
Nothing says “I love you” like a really good meal in my opinion. My first trip to Spain was everything I could have imagined. We were lucky enough to stay with some good friends who lived a little northeast in Badalona, Spain on the coast. Staying a little away from the heart of it all … Continue reading
Did we just make adult chicken fingers? Yup. Looking for another spin on our go-to stir fry dishes, we decided to try out baking chicken in the oven vs. tossing on the stove. Kicking it up a notch with some panko crumbs and a sweet and spicy saucy glaze, we found ourselves a winner. This … Continue reading
A late night stroll through Bushwick this week had us seeking a new adventurous dinner spot in the neighborhood to test our tastebuds — enter Bunker. “Bunker is about sharing our passion for the street and homestyle Vietnamese food on which our family was raised. We are ingredient driven and always look to source the … Continue reading
Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading
Growing up a Buffalo Bills fan, we’ve been through the good and bad for decades. But one thing stays consistent year-to-year — the game day snacks. Bills fans own the tailgate and game day snack scene with some of the most impressive pre-game celebrations in the whole league. Going back to my roots, here’s a … Continue reading
There’s nothing like homemade bread to make your kitchen smell amazing. In this case, we went all in with this recipe for Banana Blueberry Bread that left our Brooklyn apartment smelling scrumptious for days. Now although it’s loaded with banana and blueberries, this healthy… Ok, so there’s a whole bunch of butter in here — … Continue reading
Don’t Let A Case of the Monday’s Get You Down Anymore! Continue reading
Having recently traveled to Las Vegas for work, one of the restaurants I found myself in more than a few times over 11 days was Wazuzu in Encore. The Pan-Asian spot draws flavor and menu inspiration from Chinese, Japanese, and Thai cuisine. Late work nights (and late party nights) called for a one dish fix — … Continue reading
We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading
