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Category Archives: Round-Up

The Best Things We Ate in 2019: New York City
Local Eats / Round-Up

The Best Things We Ate in 2019: New York City

Posted on January 3, 2020 by Kathryn Przybyla • Leave a comment

Having spent 6 years living in New York City (specifically: Boreum Hill, Greenpoint and Bushwick) there is no doubt about it — NYC is a melting pot of incredible cuisine from all over the world. It’s a gem of a city where you can get anything and everything—at almost, anytime. We’re well aware of the … Continue reading →

The Best Things We Ate in 2019: Boston
Local Eats / Round-Up

The Best Things We Ate in 2019: Boston

Posted on January 3, 2020 by Kathryn Przybyla • Leave a comment

One year in Boston down, and so many great places to still explore! We had a whirlwind of a 2019—with one Rookie Chef moving to New England to explore everything it offered (hello, seafood) and another Rookie Chef visiting quite often for this round-up. And while we can’t beat a challenging new recipe made right … Continue reading →

Rookie Chef Round-Up: NYC Parks
Round-Up

Rookie Chef Round-Up: NYC Parks

Posted on June 4, 2014 by Kathryn Przybyla • Leave a comment

When living in a concrete jungle, life’s little pleasures of walking barefoot through freshly cut grass or laying in the sunshine can be rarely enjoyed. Luckily, for NYC-area residents you never have to go too far for a little taste of nature. “New York City has more than 1,700 parks, playgrounds, and recreation facilities across … Continue reading →

Rookie Chef Round-Up: Brooklyn Coffee Shops
Round-Up

Rookie Chef Round-Up: Brooklyn Coffee Shops

Posted on May 9, 2014 by Kathryn Przybyla • Leave a comment

A boost of caffeine (or creativity fuel) is always just around the corner here in New York City. You’re never too far from an incredibly quaint or socially sophisticated coffee shop in the city that never sleeps — probably due in part to the excessive lattes that are flowing through our blood stream. In this … Continue reading →

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Recent Posts

  • Are You On the Veggie Noodle Train?
  • Recipe: 30-Clove Garlic Soup
  • The Best Things We Ate in 2019: New York City
  • The Best Things We Ate in 2019: Boston
  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

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how many california burritos are too many california burritos? 🌯 delish round-up of some of the incredible EATS we had in so-cal last week ☀️ #rookiechef #sandiego #carlsbad
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What’s that saying? “A bagel a day, keeps the doctor away”…yea something like that. 🥯 #rookiechef
What’s for dinner tonight? These spicy peanut tofu + bok choy rice bowls (recipe from @karalydonrd) which hit the spot 🍚 🥬🌶 🥜 #rookiechef #thefoodiedietitian
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#Buffalo foodie round-up of some of the greatest hits (and wings) of the weekend!
multi-dumpling meal last night 🥟 featuring homemade air fryer crab rangoon & @flybyjing pork soup dumplings w/ @laoganmausa drizzled over basically everything 🔥 #rookiechef

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