Rookie Chef

A taste of life.

Menu

Skip to content
  • Home
  • Contact Us!
  • The Rookie Chefs

Category Archives: Round-Up

The Best Things We Ate in 2019: New York City
Local Eats / Round-Up

The Best Things We Ate in 2019: New York City

Posted on January 3, 2020 by Kathryn Przybyla • Leave a comment

Having spent 6 years living in New York City (specifically: Boreum Hill, Greenpoint and Bushwick) there is no doubt about it — NYC is a melting pot of incredible cuisine from all over the world. It’s a gem of a city where you can get anything and everything—at almost, anytime. We’re well aware of the … Continue reading →

The Best Things We Ate in 2019: Boston
Local Eats / Round-Up

The Best Things We Ate in 2019: Boston

Posted on January 3, 2020 by Kathryn Przybyla • Leave a comment

One year in Boston down, and so many great places to still explore! We had a whirlwind of a 2019—with one Rookie Chef moving to New England to explore everything it offered (hello, seafood) and another Rookie Chef visiting quite often for this round-up. And while we can’t beat a challenging new recipe made right … Continue reading →

Rookie Chef Round-Up: NYC Parks
Round-Up

Rookie Chef Round-Up: NYC Parks

Posted on June 4, 2014 by Kathryn Przybyla • Leave a comment

When living in a concrete jungle, life’s little pleasures of walking barefoot through freshly cut grass or laying in the sunshine can be rarely enjoyed. Luckily, for NYC-area residents you never have to go too far for a little taste of nature. “New York City has more than 1,700 parks, playgrounds, and recreation facilities across … Continue reading →

Rookie Chef Round-Up: Brooklyn Coffee Shops
Round-Up

Rookie Chef Round-Up: Brooklyn Coffee Shops

Posted on May 9, 2014 by Kathryn Przybyla • Leave a comment

A boost of caffeine (or creativity fuel) is always just around the corner here in New York City. You’re never too far from an incredibly quaint or socially sophisticated coffee shop in the city that never sleeps — probably due in part to the excessive lattes that are flowing through our blood stream. In this … Continue reading →

Post navigation

Recent Posts

  • Are You On the Veggie Noodle Train?
  • Recipe: 30-Clove Garlic Soup
  • The Best Things We Ate in 2019: New York City
  • The Best Things We Ate in 2019: Boston
  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

Archives

  • July 2020
  • January 2020
  • July 2019
  • May 2019
  • February 2019
  • September 2018
  • March 2017
  • February 2017
  • November 2016
  • August 2016
  • July 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013

Follow Rookie Chef on Twitter

My Tweets

Follow Rookie Chef on Instagram

We see your prosciutto spread, and raise you spiced mackerel fillets in olive oil from Matosinhos, Portugal 🎣 #rookiechef #tinnedfish #pickled #mdw #goodeats #spread #homemade
Cocktail of the weekend? THE DUNES OF MONICO at @borrachitotaqueria in #Boston 🍹 #rookiechef #flaminglime #cheers @thegarretgroup
Date night @thewigshopboston 🍸
A little taste of our #Easter brunch spread—tag yourself, I’m the kielbasa + kraut 🐣
Sláinte and #HappyStPatricksDay weekend to this slow-cooked for 10 hours, corned beef & cabbage only. ☘️ #rookiechef
a very #newengland spread 🦞
If you haven’t stopped in yet, visit the @millersthumbbakery in Kenmore! Just opening shop in January 2023, the bakery/cafe highlights some beautiful homemade breads and pastries. The Commuter on sesame bagel was delish!
🍫🥐 In honor of #nationalcroissantday, check out how our recent chocolate croissants turned out! These were definitely a labor of love, about 9+ hours all together, but they turned out amazing! Would we make again instead of just buying from a shop? Maybe. Would we split the process over two days next time? 💯
Quick trip to #Salem for lunch at @turnersseafood 🦪 splitting the grilled salmon dinner, half dozen oysters from MA & ME, and some bacon wrapped scallops with a honey soy sauce to top it all off 🥓 #rookiechef

Categories

  • Alphabet Soup
  • Glorious Gifs
  • Local Eats
  • Recipes
  • Round-Up
  • Snack of the Month
  • Tasteful Thoughts
  • Travels
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Rookie Chef
    • Join 57 other followers
    • Already have a WordPress.com account? Log in now.
    • Rookie Chef
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...