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Category Archives: Travels

Rookie Chef Travels: Girona, Spain
Travels

Rookie Chef Travels: Girona, Spain

Posted on May 16, 2019 by Kathryn Przybyla • 4 Comments

A look back at one of our more exciting travels was a trip to Girona, Spain—just outside Barcelona. Located in Spain’s northeastern Catalonia region, beside the River Onyar, Girona was a quick train ride from the hustle of the city. Like out of a picture book, I was enthralled by the medieval architecture and narrow, … Continue reading →

Rookie Chef Travels: Barcelona, Spain
Travels

Rookie Chef Travels: Barcelona, Spain

Posted on September 20, 2018 by Kathryn Przybyla • 1 Comment

Nothing says “I love you” like a really good meal in my opinion. My first trip to Spain was everything I could have imagined. We were lucky enough to stay with some good friends who lived a little northeast in Badalona, Spain on the coast. Staying a little away from the heart of it all … Continue reading →

Cape Cod: Wild Goose Tavern
Local Eats / Travels

Cape Cod: Wild Goose Tavern

Posted on December 27, 2015 by Kathryn Przybyla • Leave a comment

After a long day at the beach, while on our inaugural Rookie Chef Road Trip to Cape Cod, the foodie team and I were very excited about a nice sit down dinner in Chatham. Less than a 30 minute drive a couple towns over, we walked the quaint streets of Chatham ahead of dinner, stopping … Continue reading →

Cape Cod: Sundancer’s
Local Eats / Travels

Cape Cod: Sundancer’s

Posted on November 4, 2015 by Kathryn Przybyla • Leave a comment

This year was an exciting one for us at Rookie Chef. New eats, new treats and our first Rookie Chef Summer Trip, this year to Cape Cod — a spot we had yet to venture. The seafood, sunshine and beach were all appealing and we couldn’t wait to share our adventure with you. Staying in … Continue reading →

Taste of New Orleans
Travels

Taste of New Orleans

Posted on March 9, 2015 by Kathryn Przybyla • Leave a comment

When work allows me to travel, I can’t help but get excited for what a new city (and new cuisines) might bring to my trip. A big fan of Southern food, we couldn’t wait to try some of the best that Louisiana has to offer in New Orleans. Staying near the French Quarter, every street … Continue reading →

Taste of Buffalo
Travels

Taste of Buffalo

Posted on September 15, 2014 by Kathryn Przybyla • Leave a comment

In terms of culinary variety, Buffalo is really a gold mine for good food. Every year, new and exciting establishments are popping up with an incredible display of food while household names are innovating and improving menus like never before. Growing up in the Queen City, we were lucky to be exposed to a great … Continue reading →

Taste of San Juan, Puerto Rico
Travels

Taste of San Juan, Puerto Rico

Posted on July 8, 2014 by Kathryn Przybyla • Leave a comment

Having never been to the Caribbean before, I was more than excited to spend a few days at the beach with my guy, trying new foods and getting lost in a city I have never visited. San Juan, Puerto Rico became our latest adventure. Right off the plane we set up shop at Condado Beach, our … Continue reading →

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Recent Posts

  • Are You On the Veggie Noodle Train?
  • Recipe: 30-Clove Garlic Soup
  • The Best Things We Ate in 2019: New York City
  • The Best Things We Ate in 2019: Boston
  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

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Sláinte and #HappyStPatricksDay weekend to this slow-cooked for 10 hours, corned beef & cabbage only. ☘️ #rookiechef
a very #newengland spread 🦞
If you haven’t stopped in yet, visit the @millersthumbbakery in Kenmore! Just opening shop in January 2023, the bakery/cafe highlights some beautiful homemade breads and pastries. The Commuter on sesame bagel was delish!
🍫🥐 In honor of #nationalcroissantday, check out how our recent chocolate croissants turned out! These were definitely a labor of love, about 9+ hours all together, but they turned out amazing! Would we make again instead of just buying from a shop? Maybe. Would we split the process over two days next time? 💯
Quick trip to #Salem for lunch at @turnersseafood 🦪 splitting the grilled salmon dinner, half dozen oysters from MA & ME, and some bacon wrapped scallops with a honey soy sauce to top it all off 🥓 #rookiechef
Swipe to see the glow up ✨
What a soul-warming night at @the.koji.club_’s Shinnenkai 新年会 with Chef Moe Kuroki (of @oisaramen) 🍶✨
when you get that #mapotofu sizzlin’
Here’s to (still) eating good in 2023! #rookiechef #iwannathankme #goodeats #nyc #bos

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