Ever since founding Rookie Chef in 2013, it’s been a goal of ours to talk with and learn from the veterans in the business — the actual chefs and professionals who make the culinary world their life. In our inaugural interview, we spoke with Joshua M. Smith — the owner of SATO, a modern Japanese restaurant … Continue reading
On a boring, mid-winter day, the only thing that might sort of excite me is the fact that in a few short hours, I can craft up a delicious meal. I found this recipe while surfing on Pinterest: Paprika Chicken with a garlic|butter|thyme|wine reduction sauce. What attracted me the most to this recipe was the … Continue reading
Rookie Chef 