…More specifically pork chops… or I guess lamb chops too. I’ve realized lately that pork chops are a meat very often forgotten about but have a delicious distinct taste that a lot of people might not realize or remember. Growing up, my mother’s go-to weeknight dinner was baked pork chops with steamed broccoli and mashed … Continue reading
B is for Buffalo Wings… well Chicken Wings if you’re actually from Buffalo, NY, hometown of the first created chicken wings. Last week I had the pleasure of trying some wings that were a little different from the familiar Buffalo-style. Elmo’s, while a dark dingy dive bar, has some delicious Cajun wings. While the reviews … Continue reading
Kicking off a new recipe series is always exciting. Inspired by a fashion series I wrote in the past, we are happy to launch “Alphabet Soup” here at Rookie Chef! Following an alphabetical format (no surprise), we’ll be sharing some of our favorite recipes with a different common ingredient every week. To kick things off, … Continue reading
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