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Monthly Archives: December 2013

Williamsburg: Thai Takeout Paradise
Local Eats

Williamsburg: Thai Takeout Paradise

Posted on December 30, 2013 by Kathryn Przybyla • Leave a comment

On a recent weekend visiting friends in Brooklyn I stayed in Williamsburg and didn’t have much time for elaborate dinners. That resulted in some epic Thai takeout, which I was surprised to find all over the area. Here is a short look at two spots I tried out for the first time and would definitely … Continue reading →

Sh** In My Fridge: French Onion Soup
Recipes

Sh** In My Fridge: French Onion Soup

Posted on December 30, 2013 by Kathryn Przybyla • 1 Comment

I don’t know about you, but I am a summer girl at heart. Anything and everything warm…I am a fan. So today with the cold, rainy weather, I thought why not make some soup to warm my insides up? Thinking of this throughout my whole Social Psychology class, I went right to the Pinterest app … Continue reading →

Rookie Chef: a taste of life
Tasteful Thoughts

Rookie Chef: a taste of life

Posted on December 30, 2013 by Kathryn Przybyla • Leave a comment

Growing up in  family of fantastic cooks, I was a late bloomer when it came to sautéing and seasoning to perfection. My father and mother had the perfect sense of flavor and touch, always knowing when a dish was cooked just right, without a second guess. My sister inherited the family trait, while I was … Continue reading →

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When you come across garam marsala randomly in the store, you buy it and make Butter Chicken. 🧈🐔🍛 #rookiechef
@food52 Pad Thai From @krisyenbamroong
Made @tiffy.cooks Spicy Garlic Peanut Noodles tonight and phewww they hit the spot 🌶 added some charred chicken for a little extra protein and that extra drizzle of chili oil on top, truly a *chef’s kiss* night 🍜 #rookiechef
How does the saying go? A pączki a day, keeps the doctor away 🇵🇱
“She so pretty and I like that...”
Your #mondaymotivation: let’s get this bread 🥖 #rookiechef #atkgrams #breadbaking
Don’t sleep on the #whitesauce from @thehalalguys. Decided to make our own version of this garlicky magic. 🧄
The moodiest avo toast I’ve ever seen 🥑 sprinkled with garlic olive oil, cumin, lemon-infused salt flakes, red pepper flakes, cracked black pepper and a drizzle of lemon juice over whole wheat bread ✨ #rookiechef
Pre-game warmup 🏈 #buffaLOAF

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