Squid Ink Pasta with Fiery Shrimp
Recipes

Squid Ink Pasta with Fiery Shrimp

We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading

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