A late night stroll through Bushwick this week had us seeking a new adventurous dinner spot in the neighborhood to test our tastebuds — enter Bunker. “Bunker is about sharing our passion for the street and homestyle Vietnamese food on which our family was raised. We are ingredient driven and always look to source the … Continue reading
Monthly Archives: February 2017
S**t In My Fridge: Shrimp Fried Rice
Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading