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Monthly Archives: April 2016

Camembert Jam Bites
Recipes

Camembert Jam Bites

Posted on April 29, 2016 by Kathryn Przybyla • Leave a comment

Easter might be our favorite holiday in the Rookie Chef family. Growing up, we would spend hours in the kitchen with our parents prepping for for the whole family to come over on Easter Sunday to spend time together with a great meal. This year, we ventured to our uncle’s house for dinner — with … Continue reading →

Veggie Pesto Pizza
Recipes

Veggie Pesto Pizza

Posted on April 25, 2016 by Kathryn Przybyla • Leave a comment

Living in New York City is like living in the pizza capital of the world. Sure, we have the gold standard when it comes to thin-sliced pies that you can grab in any neighborhood in the city — but don’t count out Chicago-style and every other variety in between. You can get it all here. … Continue reading →

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  • Rookie Chef Travels: Girona, Spain
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  • Mayanoki: NYC’s Sustainable Omakase Sushi

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