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Monthly Archives: March 2014

Boerum Hill: Mile End Deli
Local Eats

Boerum Hill: Mile End Deli

Posted on March 31, 2014 by Kathryn Przybyla • Leave a comment

Ever find yourself craving something delicious and well-made, but not really looking for the sadness that is most fast food? I give you, the side-window at the Mile End Deli in Boerum Hill, Brooklyn. I’ve walked past this establishment with the yearning desire to grab a seat inside but I’m always in a hurry and … Continue reading →

Easy Stovetop Salmon with Edamame
Recipes

Easy Stovetop Salmon with Edamame

Posted on March 26, 2014 by Kathryn Przybyla • Leave a comment

Long hours, long days, long weeks. We’ve all had them. Sometime the last thing you want to do after an exhausting day at work is break open the fridge and cook up a homemade meal. But with a  little prep ahead of time, you can have this healthy dish in minutes. Rice — can be … Continue reading →

Lazy Day Lemonade
Recipes / Tasteful Thoughts

Lazy Day Lemonade

Posted on March 16, 2014 by kristinprzybyla • Leave a comment

Currently in Leicester, I declare that winter is officially over and Spring has begun. Everyday for the past week —  The sun has been out, birds are chirping, flowers are blooming, and it has all put me in the best mood.  Inspired by this perfect weather, I started my morning smiling and then decided to exercise (which hasn’t happened … Continue reading →

Upper East Side: Fatty Fish
Local Eats

Upper East Side: Fatty Fish

Posted on March 16, 2014 by Kathryn Przybyla • Leave a comment

With my sister living abroad in the UK, I’ve become very fond of sending her care packages with all sorts of gifts and goodies from home.  The most recent box included some instant miso soup, which she told me turned out to be delicious. That had me thinking, it’s time to explore NYC a little … Continue reading →

Student Bake-Off: Oreo Truffles
Recipes

Student Bake-Off: Oreo Truffles

Posted on March 16, 2014 by kristinprzybyla • 1 Comment

The Student Village Bar and Events staff at my school in England are always trying to get students together by throwing contests or showing football or rugby games on projectors in the student bar. In the beginning of March, me and three of my mates were conned into taking part in the student village bake-off. Groups … Continue reading →

Seared Balsamic Chicken with Jasmine Rice
Recipes

Seared Balsamic Chicken with Jasmine Rice

Posted on March 12, 2014 by Kathryn Przybyla • Leave a comment

With a couple of frozen chicken breasts, just dying to be cooked, I planned a head on this quick dinner recipe. As delicious as baked chicken is, I didn’t have the patience to cook a long meal (no matter how delicious the outcome). Tonight was all about ease and whipping something tasty on a time … Continue reading →

What the heck IS HP sauce?
Tasteful Thoughts

What the heck IS HP sauce?

Posted on March 5, 2014 by kristinprzybyla • Leave a comment

So I have been in England for approximately a month and a half now and the one question I have is: What the heck is HP sauce? These light blue packets haunt you everywhere you go and everywhere you turn. There are bottles of this stuff at all restaurants and packets of it in my … Continue reading →

Park Slope: Dizzy’s Diner
Local Eats

Park Slope: Dizzy’s Diner

Posted on March 1, 2014 by Kathryn Przybyla • Leave a comment

A good breakfast/brunch spot is not hard to find in Brooklyn. It seems walking around the neighborhood on any given weekend, casual dining restaurants are opening early to please a mimosa and omelet crowd. I’m not mad about it. I first came to Dizzy’s Diner when visiting my boyfriend’s brother and sister-in-law, who live in … Continue reading →

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