Ken’s Hot Stuffed Cubanelle Peppers
Recipes

Ken’s Hot Stuffed Cubanelle Peppers

We might be biased, but this stuffed pepper recipe from our Dad might literally be the best summer dish in the entire world. The easiest way to serve and cook these is to prep the peppers and stuff the day before, leave in the refrigerator (covered in plastic wrap) and then take them out of the … Continue reading

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