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Monthly Archives: September 2014

Glorious Gifs: Pizza
Glorious Gifs

Glorious Gifs: Pizza

Posted on September 29, 2014 by Kathryn Przybyla • Leave a comment

A slice, a pie, deep dish and thin crust — whatever your pizza fancy, everyone can agree that pizza possesses some wonderful culinary powers. From fancy brick over creations to late night takeout cravings, it’s a timeless dish that does not disappoint. I’m easy to please with pepperoni and cheese.   Continue reading →

Alphabet Soup: Apples
Alphabet Soup

Alphabet Soup: Apples

Posted on September 25, 2014 by Kathryn Przybyla • Leave a comment

Kicking off a new recipe series is always exciting. Inspired by a fashion series I wrote in the past, we are happy to launch “Alphabet Soup” here at Rookie Chef! Following an alphabetical format (no surprise), we’ll be sharing some of our favorite recipes with a different common ingredient every week. To kick things off, … Continue reading →

Chive Chicken Pasta
Recipes

Chive Chicken Pasta

Posted on September 19, 2014 by Kathryn Przybyla • Leave a comment

I love a hearty plate of pasta as much as the next foodie. But sometimes you need to shake things up from the go-to meaty red sauce that tends to make it’s way into the kitchen. This recipe is all about flavor and simplicity. The basics for this fresh take on chicken and pasta include … Continue reading →

Taste of Buffalo
Travels

Taste of Buffalo

Posted on September 15, 2014 by Kathryn Przybyla • Leave a comment

In terms of culinary variety, Buffalo is really a gold mine for good food. Every year, new and exciting establishments are popping up with an incredible display of food while household names are innovating and improving menus like never before. Growing up in the Queen City, we were lucky to be exposed to a great … Continue reading →

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Recent Posts

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  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi
  • Seaport Food Lab: Dale Talde
  • Tasting Menu Goals: Chef’s Table at Brooklyn Fare
  • Rookie Chef Travels: Barcelona, Spain
  • Honey Sriracha Panko-Crusted Chicken

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Tag yourself: I’m the cute one with extra crinkles πŸͺ #rookiechef #cookieswap
Sundays are for #TheStew ✨ @alisoneroman #chickpeas #tumeric #stew
Cheese board season πŸ§€πŸ‡
Key Lime Pieβ€”on my mind ✨
Was craving @thehalalguys, so we did our best to make this chicken & rice inspired version at home πŸ”₯ #RookieChef #WhiteSauce #HarissaVibe
Woke up wishing @chachamatcha delivered to Boston πŸ€·πŸΌβ€β™€οΈπŸ΅ #RookieChef
RAMEN SEASON 🍜 #RookieChef
Tag yourself πŸ™‹πŸΌβ€β™€οΈ I’m the speckled bottom right, wishing fall would hold on for a few more weeks! #RookieChef
Counter seating + seafood GOALS at @saltiegirl this past week in #BackBay | Torched Salmon Belly (with tomato, tahini, sushi rice, green onion), Ramon Pena Sardines (in olive oil with padron pepper), Holy Trinity Clam Chowder (with marble potato, salsify, bacon) + Blueberry Shared Cocktail ✨ #rookiechef

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