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Monthly Archives: January 2014

Park Slope: New Year’s Eve at Soigne
Local Eats

Park Slope: New Year’s Eve at Soigne

Posted on January 6, 2014 by Kathryn Przybyla • Leave a comment

My first New Year’s Eve living in Brooklyn, I was beyond excited to celebrate with a low key night: great food and great company. My boyfriend and I had a late dinner reservation at Soigne in Park Slope at 10:30 p.m. to ring in the new year. Soigne (486 6th Avenue at 12th Street in … Continue reading →

Downtown Brooklyn: Bijan’s brunch
Local Eats

Downtown Brooklyn: Bijan’s brunch

Posted on January 4, 2014 by Kathryn Przybyla • Leave a comment

If there’s one thing that Brooklyn does not have a shortage of it’s places to get a good brunch.  Almost every little bistro or unique cafe has a full brunch menu with an array of inviting options to satisfy that midday meal craving. Bijan’s (81 Hoyt St., Brooklyn) Making the dash through the rain, we … Continue reading →

Tomato + Goat Cheese Scramble
Recipes

Tomato + Goat Cheese Scramble

Posted on January 3, 2014 by Kathryn Przybyla • Leave a comment

It was the night of the infamous Hercules snow storm that was about about to take New York City by… well, storm. Being a Buffalo native, I was incredibly skeptical of any sort of weather issues that would shock me in my new downstate home — Boerum Hill. But nonetheless, I was really looking forward … Continue reading →

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We see your prosciutto spread, and raise you spiced mackerel fillets in olive oil from Matosinhos, Portugal 🎣 #rookiechef #tinnedfish #pickled #mdw #goodeats #spread #homemade
Cocktail of the weekend? THE DUNES OF MONICO at @borrachitotaqueria in #Boston 🍹 #rookiechef #flaminglime #cheers @thegarretgroup
Date night @thewigshopboston 🍸
A little taste of our #Easter brunch spread—tag yourself, I’m the kielbasa + kraut 🐣
Sláinte and #HappyStPatricksDay weekend to this slow-cooked for 10 hours, corned beef & cabbage only. ☘️ #rookiechef
a very #newengland spread 🦞
If you haven’t stopped in yet, visit the @millersthumbbakery in Kenmore! Just opening shop in January 2023, the bakery/cafe highlights some beautiful homemade breads and pastries. The Commuter on sesame bagel was delish!
🍫🥐 In honor of #nationalcroissantday, check out how our recent chocolate croissants turned out! These were definitely a labor of love, about 9+ hours all together, but they turned out amazing! Would we make again instead of just buying from a shop? Maybe. Would we split the process over two days next time? 💯
Quick trip to #Salem for lunch at @turnersseafood 🦪 splitting the grilled salmon dinner, half dozen oysters from MA & ME, and some bacon wrapped scallops with a honey soy sauce to top it all off 🥓 #rookiechef

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