There’s nothing like a home-cooked meal. With as crazy as my work schedule has been, that small luxury of cooking a great dinner has been hard to come by recently. But last night was different. A rare night off had me planning for dinner since around lunchtime. Making my grocery list, since I was clearly … Continue reading
This year Buffalo had one of its coldest, and most snowy winters in its history. For someone who doesn’t like cold weather or being outside in -30 degree weather, cooking is what gets me through. I had really been craving some tasty, creamy chicken pot pie and behold… One day when I was looking to … Continue reading
When work allows me to travel, I can’t help but get excited for what a new city (and new cuisines) might bring to my trip. A big fan of Southern food, we couldn’t wait to try some of the best that Louisiana has to offer in New Orleans. Staying near the French Quarter, every street … Continue reading
Rookie Chef 