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Monthly Archives: March 2015

Dijon Chicken with Roasted Balsamic Brussels Sprouts
Recipes

Dijon Chicken with Roasted Balsamic Brussels Sprouts

Posted on March 25, 2015 by Kathryn Przybyla • Leave a comment

There’s nothing like a home-cooked meal. With as crazy as my work schedule has been, that small luxury of cooking a great dinner has been hard to come by recently. But last night was different. A rare night off had me planning for dinner since around lunchtime. Making my grocery list, since I was clearly … Continue reading →

Sh** In My Fridge: Chicken Pot Pie
Recipes

Sh** In My Fridge: Chicken Pot Pie

Posted on March 13, 2015 by kristinprzybyla • 2 Comments

This year Buffalo had one of its coldest, and most snowy winters in its history. For someone who doesn’t like cold weather or being outside in -30 degree weather, cooking is what gets me through. I had really been craving some tasty, creamy chicken pot pie and behold… One day when I was looking to … Continue reading →

Taste of New Orleans
Travels

Taste of New Orleans

Posted on March 9, 2015 by Kathryn Przybyla • Leave a comment

When work allows me to travel, I can’t help but get excited for what a new city (and new cuisines) might bring to my trip. A big fan of Southern food, we couldn’t wait to try some of the best that Louisiana has to offer in New Orleans. Staying near the French Quarter, every street … Continue reading →

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  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

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When you come across garam marsala randomly in the store, you buy it and make Butter Chicken. 🧈🐔🍛 #rookiechef
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Made @tiffy.cooks Spicy Garlic Peanut Noodles tonight and phewww they hit the spot 🌶 added some charred chicken for a little extra protein and that extra drizzle of chili oil on top, truly a *chef’s kiss* night 🍜 #rookiechef
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