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Get Your Khao Soi Fix at Uncle Boons
Local Eats

Get Your Khao Soi Fix at Uncle Boons

Posted on July 25, 2019 by Kathryn Przybyla • Leave a comment

After arriving home from our first trip to Thailand in October of last year, we had been craving the authentic eats from our visit. Blown away by the flavors and the culture, Uncle Boons had been on our go-to list for awhile—to get a taste (again) of the real deal. One of the most popular … Continue reading →

Honey Sriracha Panko-Crusted Chicken
Recipes

Honey Sriracha Panko-Crusted Chicken

Posted on March 10, 2017 by Kathryn Przybyla • Leave a comment

Did we just make adult chicken fingers? Yup. Looking for another spin on our go-to stir fry dishes, we decided to try out baking chicken in the oven vs. tossing on the stove. Kicking it up a notch with some panko crumbs and a sweet and spicy saucy glaze, we found ourselves a winner. This … Continue reading →

S**t In My Fridge: Shrimp Fried Rice
Recipes

S**t In My Fridge: Shrimp Fried Rice

Posted on February 2, 2017 by kristinprzybyla • Leave a comment

Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading →

Buffalo Chicken Wing Dip
Recipes

Buffalo Chicken Wing Dip

Posted on November 20, 2016 by Kathryn Przybyla • Leave a comment

Growing up a Buffalo Bills fan, we’ve been through the good and bad for decades. But one thing stays consistent year-to-year — the game day snacks. Bills fans own the tailgate and game day snack scene with some of the most impressive pre-game celebrations in the whole league. Going back to my roots, here’s a … Continue reading →

Banana Blueberry Bread
Recipes

Banana Blueberry Bread

Posted on November 20, 2016 by Kathryn Przybyla • 1 Comment

There’s nothing like homemade bread to make your kitchen smell amazing. In this case, we went all in with this recipe for Banana Blueberry Bread that left our Brooklyn apartment smelling scrumptious for days. Now although it’s loaded with banana and blueberries, this healthy… Ok, so there’s a whole bunch of butter in here — … Continue reading →

Cold Brew Coffee for days…Literally
Recipes

Cold Brew Coffee for days…Literally

Posted on August 15, 2016 by kristinprzybyla • Leave a comment

Don’t Let A Case of the Monday’s Get You Down Anymore! Continue reading →

Squid Ink Pasta with Fiery Shrimp
Recipes

Squid Ink Pasta with Fiery Shrimp

Posted on July 23, 2016 by Kathryn Przybyla • Leave a comment

We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading →

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Recent Posts

  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi
  • Seaport Food Lab: Dale Talde
  • Tasting Menu Goals: Chef’s Table at Brooklyn Fare
  • Rookie Chef Travels: Barcelona, Spain
  • Honey Sriracha Panko-Crusted Chicken

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Sundays are for #TheStew ✨ @alisoneroman #chickpeas #tumeric #stew
Cheese board season 🧀🍇
Key Lime Pie—on my mind ✨
Was craving @thehalalguys, so we did our best to make this chicken & rice inspired version at home 🔥 #RookieChef #WhiteSauce #HarissaVibe
Woke up wishing @chachamatcha delivered to Boston 🤷🏼‍♀️🍵 #RookieChef
RAMEN SEASON 🍜 #RookieChef
Tag yourself 🙋🏼‍♀️ I’m the speckled bottom right, wishing fall would hold on for a few more weeks! #RookieChef
Counter seating + seafood GOALS at @saltiegirl this past week in #BackBay | Torched Salmon Belly (with tomato, tahini, sushi rice, green onion), Ramon Pena Sardines (in olive oil with padron pepper), Holy Trinity Clam Chowder (with marble potato, salsify, bacon) + Blueberry Shared Cocktail ✨ #rookiechef
*comes back from Italy once*

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