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Tag Archives: tasteful thoughts

Local Eats: Kuni’s – Buffalo
Local Eats

Local Eats: Kuni’s – Buffalo

Posted on February 26, 2016 by kristinprzybyla • Leave a comment

“Why go to the same restaurant over and over again when you can go somewhere new and inventive in an area that has new restaurants opening left and right?” This is what I am constantly asking myself when making plans to go out to dinner. I find dinner plans to be the best and worst … Continue reading →

Tasteful Thoughts: Josh Smith of SATO
Tasteful Thoughts

Tasteful Thoughts: Josh Smith of SATO

Posted on January 29, 2016 by Kathryn Przybyla • 1 Comment

Ever since founding Rookie Chef in 2013, it’s been a goal of ours to talk with and learn from the veterans in the business — the actual chefs and professionals who make the culinary world their life. In our inaugural interview, we spoke with Joshua M. Smith — the owner of SATO, a modern Japanese restaurant … Continue reading →

Fresh Start: Greenpoint Farmer’s Market
Tasteful Thoughts

Fresh Start: Greenpoint Farmer’s Market

Posted on October 11, 2014 by Kathryn Przybyla • Leave a comment

While most correlate Spring with new beginnings and changes, for me it’s taking place in the Fall. With the start of October comes a new apartment and new neighborhood to explore and I go on my second year living here in the city that never sleeps. Greenpoint, located in northern Brooklyn will be where I … Continue reading →

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Recent Posts

  • Are You On the Veggie Noodle Train?
  • Recipe: 30-Clove Garlic Soup
  • The Best Things We Ate in 2019: New York City
  • The Best Things We Ate in 2019: Boston
  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

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Easter vibes (& leftovers) all week >>
📷: Porchetta over kale polenta with red wine sauce from the Avvino pop-up kitchen at The Rose Tavern restaurant at The Lake House on Canandaigua.
For authentic, not American, Chinese food, try out #HouseOfGourmet at 2865 Sheridan Drive in Tonawanda.
Breakfast foods are fun.
Tried a Dim Sum lunch from #007chinesefood at @westside_bazaar this week! Definitely need to go back and try their bao!
Jewish Penicillin | A hug from the inside to fight off the #SundayScaries
Happy 1 year anniversary to us getting really serious about our breadmaking hobby 😩🥰 #rookiechef #bread #baking #cooking #breadscoring
When you come across garam marsala randomly in the store, you buy it and make Butter Chicken. 🧈🐔🍛 #rookiechef
@food52 Pad Thai From @krisyenbamroong

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