“Why go to the same restaurant over and over again when you can go somewhere new and inventive in an area that has new restaurants opening left and right?” This is what I am constantly asking myself when making plans to go out to dinner. I find dinner plans to be the best and worst … Continue reading
Ever since founding Rookie Chef in 2013, it’s been a goal of ours to talk with and learn from the veterans in the business — the actual chefs and professionals who make the culinary world their life. In our inaugural interview, we spoke with Joshua M. Smith — the owner of SATO, a modern Japanese restaurant … Continue reading
While most correlate Spring with new beginnings and changes, for me it’s taking place in the Fall. With the start of October comes a new apartment and new neighborhood to explore and I go on my second year living here in the city that never sleeps. Greenpoint, located in northern Brooklyn will be where I … Continue reading
