After arriving home from our first trip to Thailand in October of last year, we had been craving the authentic eats from our visit. Blown away by the flavors and the culture, Uncle Boons had been on our go-to list for awhile—to get a taste (again) of the real deal. One of the most popular … Continue reading
Having recently traveled to Las Vegas for work, one of the restaurants I found myself in more than a few times over 11 days was Wazuzu in Encore. The Pan-Asian spot draws flavor and menu inspiration from Chinese, Japanese, and Thai cuisine. Late work nights (and late party nights) called for a one dish fix — … Continue reading
Kathryn and I discovered the magical world of Vietnamese food about three summers ago when a colleague of Kathryn’s introduced her to the glorious, Pho 99 in Buffalo. Now this section of town is where it starts to get a little sketchy. Half of the time when visiting Pho 99, one might be worried to leave … Continue reading
In terms of culinary variety, Buffalo is really a gold mine for good food. Every year, new and exciting establishments are popping up with an incredible display of food while household names are innovating and improving menus like never before. Growing up in the Queen City, we were lucky to be exposed to a great … Continue reading
When it comes to ramen and noodle bars, I’ve personally never met one I didn’t like. But with Ganso, located in Downtown Brooklyn, it’s becoming a different story. It’s becoming my place. My go-to spot. I have a special connection with this Japanese restaurant — it was the first place I had a meal when … Continue reading
On a recent weekend visiting friends in Brooklyn I stayed in Williamsburg and didn’t have much time for elaborate dinners. That resulted in some epic Thai takeout, which I was surprised to find all over the area. Here is a short look at two spots I tried out for the first time and would definitely … Continue reading
Rookie Chef 