“Why go to the same restaurant over and over again when you can go somewhere new and inventive in an area that has new restaurants opening left and right?” This is what I am constantly asking myself when making plans to go out to dinner. I find dinner plans to be the best and worst … Continue reading
Ever since founding Rookie Chef in 2013, it’s been a goal of ours to talk with and learn from the veterans in the business — the actual chefs and professionals who make the culinary world their life. In our inaugural interview, we spoke with Joshua M. Smith — the owner of SATO, a modern Japanese restaurant … Continue reading
Modern Japanese cuisine seems to be the theme over here at Rookie Chef. We’re on a Asian-fusion kick that shows no signs of stopping, which has a lot to do with incredible chefs taking creativity to the next level. Our most recent excursion would be a trip home to Buffalo, N.Y. and a random happening … Continue reading
With my sister living abroad in the UK, I’ve become very fond of sending her care packages with all sorts of gifts and goodies from home. The most recent box included some instant miso soup, which she told me turned out to be delicious. That had me thinking, it’s time to explore NYC a little … Continue reading
