Rookie Chef weighs in on this trendy food trend you’re probably seeing everywhere but haven’t tried yet. We know what you’re thinking: “this too shall pass” when discussing the hype about veggie noodle, zoodles, vegg-oodles – whatever you want to call them. However, we at Rookie Chef can confidently state that we’re on that veggie … Continue reading
Having recently traveled to Las Vegas for work, one of the restaurants I found myself in more than a few times over 11 days was Wazuzu in Encore. The Pan-Asian spot draws flavor and menu inspiration from Chinese, Japanese, and Thai cuisine. Late work nights (and late party nights) called for a one dish fix — … Continue reading
Living in New York City is like living in the pizza capital of the world. Sure, we have the gold standard when it comes to thin-sliced pies that you can grab in any neighborhood in the city — but don’t count out Chicago-style and every other variety in between. You can get it all here. … Continue reading
This year Buffalo had one of its coldest, and most snowy winters in its history. For someone who doesn’t like cold weather or being outside in -30 degree weather, cooking is what gets me through. I had really been craving some tasty, creamy chicken pot pie and behold… One day when I was looking to … Continue reading
After spending a few days at home this past weekend, I came back to Brooklyn with a horrifically empty fridge. Fairly efficient with my grocery shopping, I made sure to use up every last bit of produce before leaving, as not to waste. A quick trip to Trader Joes to re-stock, I settled upon a … Continue reading
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