Rookie Chef weighs in on this trendy food trend you’re probably seeing everywhere but haven’t tried yet. We know what you’re thinking: “this too shall pass” when discussing the hype about veggie noodle, zoodles, vegg-oodles – whatever you want to call them. However, we at Rookie Chef can confidently state that we’re on that veggie … Continue reading
Tag Archives: veggies
Drunken Noodles: Pad Kee Mow
Having recently traveled to Las Vegas for work, one of the restaurants I found myself in more than a few times over 11 days was Wazuzu in Encore. The Pan-Asian spot draws flavor and menu inspiration from Chinese, Japanese, and Thai cuisine. Late work nights (and late party nights) called for a one dish fix — … Continue reading
Veggie Pesto Pizza
Living in New York City is like living in the pizza capital of the world. Sure, we have the gold standard when it comes to thin-sliced pies that you can grab in any neighborhood in the city — but don’t count out Chicago-style and every other variety in between. You can get it all here. … Continue reading
Sh** In My Fridge: Chicken Pot Pie
This year Buffalo had one of its coldest, and most snowy winters in its history. For someone who doesn’t like cold weather or being outside in -30 degree weather, cooking is what gets me through. I had really been craving some tasty, creamy chicken pot pie and behold… One day when I was looking to … Continue reading
Garlic Chicken with Sautéed Veggies
After spending a few days at home this past weekend, I came back to Brooklyn with a horrifically empty fridge. Fairly efficient with my grocery shopping, I made sure to use up every last bit of produce before leaving, as not to waste. A quick trip to Trader Joes to re-stock, I settled upon a … Continue reading