We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading
Summer foods are definitely our favorite foods. Between ANYTHING grilled, summer vegetables, and fresh farm picked fruits, no other season compares. During the summer months, Salsa Fresca is our go-to delicious summer snack. It is pretty inexpensive and really easy to make. This recipe is also great because it can be adjusted and varied to … Continue reading
I’ve never been pumped about cooking with raw poultry. Maybe it’s every Clorox commercial with evil, un-cooked chicken breasts sitting on the kitchen counter that always turned me off. Who actually does that? But in reality, chicken in delicious and pretty much the easiest thing to cook as well. So I walked down to the … Continue reading
It was the night of the infamous Hercules snow storm that was about about to take New York City by… well, storm. Being a Buffalo native, I was incredibly skeptical of any sort of weather issues that would shock me in my new downstate home — Boerum Hill. But nonetheless, I was really looking forward … Continue reading
