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Tag Archives: manhattan

Mayanoki: NYC’s Sustainable Omakase Sushi
Local Eats

Mayanoki: NYC’s Sustainable Omakase Sushi

Posted on February 25, 2019 by Kathryn Przybyla • Leave a comment

When date night plans have to change last minute, what is one to do with a highly coveted dinner reservation at a 8-person seating sushi spot? Call your sister to visit for a girls weekend of course! Excited to celebrate Valentine’s Day in NYC this year, our plans had to be adjusted a bit when … Continue reading →

Seaport Food Lab: Dale Talde
Local Eats

Seaport Food Lab: Dale Talde

Posted on February 25, 2019 by Kathryn Przybyla • Leave a comment

Last season, we had the honor of being invited to one of the Seaport District’s delicious pop-up events: Seaport Food Lab. “The Seaport Food Lab is an exclusive downtown pop-up dining event at the Seaport District. Over the past two years we have featured culinary masters from across the globe. Our guest chefs offer one-of-a … Continue reading →

Tasting Menu Goals: Chef’s Table at Brooklyn Fare
Local Eats

Tasting Menu Goals: Chef’s Table at Brooklyn Fare

Posted on February 25, 2019 by Kathryn Przybyla • 1 Comment

When pulling off a birthday surprise dinner for my boyfriend, there are a lot of exiting factors at play—especially when it comes to a spot like the Chef’s Table at Brooklyn Fare. An experience a kin to something one might have watched on Netflix’s Chef’s Table series, this was a “once in a lifetime” opportunity… … Continue reading →

Squid Ink Pasta with Fiery Shrimp
Recipes

Squid Ink Pasta with Fiery Shrimp

Posted on July 23, 2016 by Kathryn Przybyla • Leave a comment

We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading →

Flatiron: Obicà Mozzarella Bar
Local Eats

Flatiron: Obicà Mozzarella Bar

Posted on December 10, 2014 by Kathryn Przybyla • 1 Comment

When I first heard about a “Mozzarella Bar” in NYC, I couldn’t ask for directions fast enough. I wouldn’t saw my family is made up of artisanal cheese experts, but more like really big artisanal cheese fans, willing to learn (and taste) anything to grow our appreciation for the craft. Spending a few hours browsing and getting lost … Continue reading →

Chinatown: Dim Sum Go Go
Local Eats

Chinatown: Dim Sum Go Go

Posted on April 28, 2014 by Kathryn Przybyla • Leave a comment

Just finishing up a work softball league game at East River Park, most athletes would be down for some greasy bar food and beer. Don’t get me wrong, I’m a  huge fan of chicken wings. But with the nice weather and adrenaline pumping from running around all morning, we were craving something different. Being so … Continue reading →

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Recent Posts

  • Are You On the Veggie Noodle Train?
  • Recipe: 30-Clove Garlic Soup
  • The Best Things We Ate in 2019: New York City
  • The Best Things We Ate in 2019: Boston
  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

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how many california burritos are too many california burritos? 🌯 delish round-up of some of the incredible EATS we had in so-cal last week ☀️ #rookiechef #sandiego #carlsbad
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