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Eureka! | Paprika Chicken
Recipes

Eureka! | Paprika Chicken

Posted on January 27, 2016 by kristinprzybyla • Leave a comment

On a boring, mid-winter day, the only thing that might sort of excite me is the fact that in a few short hours, I can craft up a delicious meal. I found this recipe while surfing on Pinterest: Paprika Chicken with a garlic|butter|thyme|wine reduction sauce. What attracted me the most to this recipe was the … Continue reading →

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Counter seating + seafood GOALS at @saltiegirl this past week in #BackBay | Torched Salmon Belly (with tomato, tahini, sushi rice, green onion), Ramon Pena Sardines (in olive oil with padron pepper), Holy Trinity Clam Chowder (with marble potato, salsify, bacon) + Blueberry Shared Cocktail ✨ #rookiechef
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