This recipe might be the most infamous family dish in the history of Przybyla family cooking. My Dad (Chef Ken) was invited to compete in the National Buffalo Wing Fest for the best amateur wing sauce for five years in a row, starting with the inaugural festival in 2002. This was our family’s first real … Continue reading
I love a hearty plate of pasta as much as the next foodie. But sometimes you need to shake things up from the go-to meaty red sauce that tends to make it’s way into the kitchen. This recipe is all about flavor and simplicity. The basics for this fresh take on chicken and pasta include … Continue reading
Currently in Leicester, I declare that winter is officially over and Spring has begun. Everyday for the past week — The sun has been out, birds are chirping, flowers are blooming, and it has all put me in the best mood. Inspired by this perfect weather, I started my morning smiling and then decided to exercise (which hasn’t happened … Continue reading
I’ve never been pumped about cooking with raw poultry. Maybe it’s every Clorox commercial with evil, un-cooked chicken breasts sitting on the kitchen counter that always turned me off. Who actually does that? But in reality, chicken in delicious and pretty much the easiest thing to cook as well. So I walked down to the … Continue reading
Rookie Chef 