Living in New York City is like living in the pizza capital of the world. Sure, we have the gold standard when it comes to thin-sliced pies that you can grab in any neighborhood in the city — but don’t count out Chicago-style and every other variety in between. You can get it all here. … Continue reading
This year Buffalo had one of its coldest, and most snowy winters in its history. For someone who doesn’t like cold weather or being outside in -30 degree weather, cooking is what gets me through. I had really been craving some tasty, creamy chicken pot pie and behold… One day when I was looking to … Continue reading
Rookie Chef 