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Tag Archives: Asian fusion

Seaport Food Lab: Dale Talde
Local Eats

Seaport Food Lab: Dale Talde

Posted on February 25, 2019 by Kathryn Przybyla • Leave a comment

Last season, we had the honor of being invited to one of the Seaport District’s delicious pop-up events: Seaport Food Lab. “The Seaport Food Lab is an exclusive downtown pop-up dining event at the Seaport District. Over the past two years we have featured culinary masters from across the globe. Our guest chefs offer one-of-a … Continue reading →

Honey Sriracha Panko-Crusted Chicken
Recipes

Honey Sriracha Panko-Crusted Chicken

Posted on March 10, 2017 by Kathryn Przybyla • Leave a comment

Did we just make adult chicken fingers? Yup. Looking for another spin on our go-to stir fry dishes, we decided to try out baking chicken in the oven vs. tossing on the stove. Kicking it up a notch with some panko crumbs and a sweet and spicy saucy glaze, we found ourselves a winner. This … Continue reading →

The New Taco
Tasteful Thoughts

The New Taco

Posted on January 15, 2015 by kristinprzybyla • Leave a comment

Could there be such a thing? Yes. Now don’t get me wrong, I’m all about tacos. I love the shells. I prefer soft over crunchy. White, wheat, corn flour…each just as tasty as the next. I enjoy burritos, enchiladas, open faced, and melted shut with cheese. I would even consider wraps as part of the … Continue reading →

LES: New Year’s Eve at Pig + Khao
Local Eats

LES: New Year’s Eve at Pig + Khao

Posted on January 7, 2015 by Kathryn Przybyla • Leave a comment

We celebrated our 1 year anniversary at Rookie Chef after launching on Dec. 30th in 2013 and we couldn’t have been happier. Our cooking, traveling, and exploring has been incredible to share with you and can’t wait to see what 2015 brings. Thank you for coming along on this delicious adventure. To close out 2014 … Continue reading →

Buffalo: SATO
Local Eats

Buffalo: SATO

Posted on July 16, 2014 by Kathryn Przybyla • Leave a comment

Modern Japanese cuisine seems to be the theme over here at Rookie Chef. We’re on a Asian-fusion kick that shows no signs of stopping, which has a lot to do with incredible chefs taking creativity to the next level. Our most recent excursion would be a trip home to Buffalo, N.Y. and a random happening … Continue reading →

Fort Greene: Kinjo
Local Eats

Fort Greene: Kinjo

Posted on July 7, 2014 by Kathryn Przybyla • Leave a comment

My sister always said, she could live on Asian-inspired cuisine. I can’t blame her, since I’m lucky enough to live in an incredible area where influences from all over the world are right at my door step. Looking to explore a new taste, we happened upon Kinjo in Fort Greene, Brooklyn. Self-proclaimed a “new Japanese … Continue reading →

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When you come across garam marsala randomly in the store, you buy it and make Butter Chicken. 🧈🐔🍛 #rookiechef
@food52 Pad Thai From @krisyenbamroong
Made @tiffy.cooks Spicy Garlic Peanut Noodles tonight and phewww they hit the spot 🌶 added some charred chicken for a little extra protein and that extra drizzle of chili oil on top, truly a *chef’s kiss* night 🍜 #rookiechef
How does the saying go? A pączki a day, keeps the doctor away 🇵🇱
“She so pretty and I like that...”
Your #mondaymotivation: let’s get this bread 🥖 #rookiechef #atkgrams #breadbaking
Don’t sleep on the #whitesauce from @thehalalguys. Decided to make our own version of this garlicky magic. 🧄
The moodiest avo toast I’ve ever seen 🥑 sprinkled with garlic olive oil, cumin, lemon-infused salt flakes, red pepper flakes, cracked black pepper and a drizzle of lemon juice over whole wheat bread ✨ #rookiechef
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