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Tag Archives: Asian fusion

Honey Sriracha Panko-Crusted Chicken
Recipes

Honey Sriracha Panko-Crusted Chicken

Posted on March 10, 2017 by Kathryn Przybyla • Leave a comment

Did we just make adult chicken fingers? Yup. Looking for another spin on our go-to stir fry dishes, we decided to try out baking chicken in the oven vs. tossing on the stove. Kicking it up a notch with some panko crumbs and a sweet and spicy saucy glaze, we found ourselves a winner. This … Continue reading →

The New Taco
Tasteful Thoughts

The New Taco

Posted on January 15, 2015 by kristinprzybyla • Leave a comment

Could there be such a thing? Yes. Now don’t get me wrong, I’m all about tacos. I love the shells. I prefer soft over crunchy. White, wheat, corn flour…each just as tasty as the next. I enjoy burritos, enchiladas, open faced, and melted shut with cheese. I would even consider wraps as part of the … Continue reading →

LES: New Year’s Eve at Pig + Khao
Local Eats

LES: New Year’s Eve at Pig + Khao

Posted on January 7, 2015 by Kathryn Przybyla • Leave a comment

We celebrated our 1 year anniversary at Rookie Chef after launching on Dec. 30th in 2013 and we couldn’t have been happier. Our cooking, traveling, and exploring has been incredible to share with you and can’t wait to see what 2015 brings. Thank you for coming along on this delicious adventure. To close out 2014 … Continue reading →

Buffalo: SATO
Local Eats

Buffalo: SATO

Posted on July 16, 2014 by Kathryn Przybyla • Leave a comment

Modern Japanese cuisine seems to be the theme over here at Rookie Chef. We’re on a Asian-fusion kick that shows no signs of stopping, which has a lot to do with incredible chefs taking creativity to the next level. Our most recent excursion would be a trip home to Buffalo, N.Y. and a random happening … Continue reading →

Fort Greene: Kinjo
Local Eats

Fort Greene: Kinjo

Posted on July 7, 2014 by Kathryn Przybyla • Leave a comment

My sister always said, she could live on Asian-inspired cuisine. I can’t blame her, since I’m lucky enough to live in an incredible area where influences from all over the world are right at my door step. Looking to explore a new taste, we happened upon Kinjo in Fort Greene, Brooklyn. Self-proclaimed a “new Japanese … Continue reading →

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Recent Posts

  • Rookie Chef Travels: Barcelona, Spain
  • Honey Sriracha Panko-Crusted Chicken
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  • Squid Ink Pasta with Fiery Shrimp
  • Green Pepper? No.. Red Pepper: A New Appreciation of Chinese Food

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