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Tag Archives: shrimp

S**t In My Fridge: Shrimp Fried Rice
Recipes

S**t In My Fridge: Shrimp Fried Rice

Posted on February 2, 2017 by kristinprzybyla • Leave a comment

Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading →

Squid Ink Pasta with Fiery Shrimp
Recipes

Squid Ink Pasta with Fiery Shrimp

Posted on July 23, 2016 by Kathryn Przybyla • Leave a comment

We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading →

NoHo: Girls Night at Gato
Local Eats

NoHo: Girls Night at Gato

Posted on January 23, 2015 by Kathryn Przybyla • Leave a comment

Living 400 miles away from my partner in crime at Rookie Chef is not ideal. But when my sister Kristin and I are in the same city — most recently New York City — we make it count. A quick two day visit called for a big night out in Manhattan, checking out one of … Continue reading →

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  • Rookie Chef Travels: Girona, Spain
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  • Mayanoki: NYC’s Sustainable Omakase Sushi

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We see your prosciutto spread, and raise you spiced mackerel fillets in olive oil from Matosinhos, Portugal 🎣 #rookiechef #tinnedfish #pickled #mdw #goodeats #spread #homemade
Cocktail of the weekend? THE DUNES OF MONICO at @borrachitotaqueria in #Boston 🍹 #rookiechef #flaminglime #cheers @thegarretgroup
Date night @thewigshopboston 🍸
A little taste of our #Easter brunch spread—tag yourself, I’m the kielbasa + kraut 🐣
Sláinte and #HappyStPatricksDay weekend to this slow-cooked for 10 hours, corned beef & cabbage only. ☘️ #rookiechef
a very #newengland spread 🦞
If you haven’t stopped in yet, visit the @millersthumbbakery in Kenmore! Just opening shop in January 2023, the bakery/cafe highlights some beautiful homemade breads and pastries. The Commuter on sesame bagel was delish!
🍫🥐 In honor of #nationalcroissantday, check out how our recent chocolate croissants turned out! These were definitely a labor of love, about 9+ hours all together, but they turned out amazing! Would we make again instead of just buying from a shop? Maybe. Would we split the process over two days next time? 💯
Quick trip to #Salem for lunch at @turnersseafood 🦪 splitting the grilled salmon dinner, half dozen oysters from MA & ME, and some bacon wrapped scallops with a honey soy sauce to top it all off 🥓 #rookiechef

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