Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading
We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading
Living 400 miles away from my partner in crime at Rookie Chef is not ideal. But when my sister Kristin and I are in the same city — most recently New York City — we make it count. A quick two day visit called for a big night out in Manhattan, checking out one of … Continue reading
Rookie Chef 