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Tag Archives: rice

S**t In My Fridge: Shrimp Fried Rice
Recipes

S**t In My Fridge: Shrimp Fried Rice

Posted on February 2, 2017 by kristinprzybyla • Leave a comment

Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading →

Ken’s Honey Chili Chicken
Recipes

Ken’s Honey Chili Chicken

Posted on August 15, 2015 by Kathryn Przybyla • Leave a comment

This recipe might be the most infamous family dish in the history of Przybyla family cooking. My Dad (Chef Ken) was invited to compete in the National Buffalo Wing Fest for the best amateur wing sauce for five years in a row, starting with the inaugural festival in 2002. This was our family’s first real … Continue reading →

Easy Stovetop Salmon with Edamame
Recipes

Easy Stovetop Salmon with Edamame

Posted on March 26, 2014 by Kathryn Przybyla • Leave a comment

Long hours, long days, long weeks. We’ve all had them. Sometime the last thing you want to do after an exhausting day at work is break open the fridge and cook up a homemade meal. But with a  little prep ahead of time, you can have this healthy dish in minutes. Rice — can be … Continue reading →

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Sláinte and #HappyStPatricksDay weekend to this slow-cooked for 10 hours, corned beef & cabbage only. ☘️ #rookiechef
a very #newengland spread 🦞
If you haven’t stopped in yet, visit the @millersthumbbakery in Kenmore! Just opening shop in January 2023, the bakery/cafe highlights some beautiful homemade breads and pastries. The Commuter on sesame bagel was delish!
🍫🥐 In honor of #nationalcroissantday, check out how our recent chocolate croissants turned out! These were definitely a labor of love, about 9+ hours all together, but they turned out amazing! Would we make again instead of just buying from a shop? Maybe. Would we split the process over two days next time? 💯
Quick trip to #Salem for lunch at @turnersseafood 🦪 splitting the grilled salmon dinner, half dozen oysters from MA & ME, and some bacon wrapped scallops with a honey soy sauce to top it all off 🥓 #rookiechef
Swipe to see the glow up ✨
What a soul-warming night at @the.koji.club_’s Shinnenkai 新年会 with Chef Moe Kuroki (of @oisaramen) 🍶✨
when you get that #mapotofu sizzlin’
Here’s to (still) eating good in 2023! #rookiechef #iwannathankme #goodeats #nyc #bos

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