Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading
This recipe might be the most infamous family dish in the history of Przybyla family cooking. My Dad (Chef Ken) was invited to compete in the National Buffalo Wing Fest for the best amateur wing sauce for five years in a row, starting with the inaugural festival in 2002. This was our family’s first real … Continue reading
Long hours, long days, long weeks. We’ve all had them. Sometime the last thing you want to do after an exhausting day at work is break open the fridge and cook up a homemade meal. But with a little prep ahead of time, you can have this healthy dish in minutes. Rice — can be … Continue reading
Rookie Chef 