We celebrated our 1 year anniversary at Rookie Chef after launching on Dec. 30th in 2013 and we couldn’t have been happier. Our cooking, traveling, and exploring has been incredible to share with you and can’t wait to see what 2015 brings. Thank you for coming along on this delicious adventure. To close out 2014 … Continue reading
When I first heard about a “Mozzarella Bar” in NYC, I couldn’t ask for directions fast enough. I wouldn’t saw my family is made up of artisanal cheese experts, but more like really big artisanal cheese fans, willing to learn (and taste) anything to grow our appreciation for the craft. Spending a few hours browsing and getting lost … Continue reading
…More specifically pork chops… or I guess lamb chops too. I’ve realized lately that pork chops are a meat very often forgotten about but have a delicious distinct taste that a lot of people might not realize or remember. Growing up, my mother’s go-to weeknight dinner was baked pork chops with steamed broccoli and mashed … Continue reading
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