Having spent 6 years living in New York City (specifically: Boreum Hill, Greenpoint and Bushwick) there is no doubt about it — NYC is a melting pot of incredible cuisine from all over the world. It’s a gem of a city where you can get anything and everything—at almost, anytime. We’re well aware of the … Continue reading
One year in Boston down, and so many great places to still explore! We had a whirlwind of a 2019—with one Rookie Chef moving to New England to explore everything it offered (hello, seafood) and another Rookie Chef visiting quite often for this round-up. And while we can’t beat a challenging new recipe made right … Continue reading
Let me start by saying that I am no expert on “real” Chinese food. I have not been to China, nor are there many sit-down Chinese restaurants in Buffalo that I have been too. HOWEVER, if I had to put money on it, I would say that Red Pepper, located in Amherst, NY across from … Continue reading
Being a native from Buffalo (and not NYC), it’s fun to be a tourist every so often in my adopted city. When my family or friends come to visit from out of town, I really enjoy taking a walking tour of a new neighborhood or area that I’ve never been. Not only does it provide … Continue reading
Just finishing up a work softball league game at East River Park, most athletes would be down for some greasy bar food and beer. Don’t get me wrong, I’m a huge fan of chicken wings. But with the nice weather and adrenaline pumping from running around all morning, we were craving something different. Being so … Continue reading
Rookie Chef 