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Tag Archives: Asian

Honey Sriracha Panko-Crusted Chicken
Recipes

Honey Sriracha Panko-Crusted Chicken

Posted on March 10, 2017 by Kathryn Przybyla • Leave a comment

Did we just make adult chicken fingers? Yup. Looking for another spin on our go-to stir fry dishes, we decided to try out baking chicken in the oven vs. tossing on the stove. Kicking it up a notch with some panko crumbs and a sweet and spicy saucy glaze, we found ourselves a winner. This … Continue reading →

S**t In My Fridge: Shrimp Fried Rice
Recipes

S**t In My Fridge: Shrimp Fried Rice

Posted on February 2, 2017 by kristinprzybyla • Leave a comment

Winter is in full-effect right now and that means not wanting to leave the house. At all. For anything. I scavenged around the fridge and deduced that I had the perfect everyday ingredients for Shrimp Fried Rice: ~1/4 lb of shrimp (I had some in the freezer!) 1 1/2 cups of brown rice 2 tablespoons … Continue reading →

Drunken Noodles: Pad Kee Mow
Recipes

Drunken Noodles: Pad Kee Mow

Posted on August 10, 2016 by Kathryn Przybyla • Leave a comment

Having recently traveled to Las Vegas for work, one of the restaurants I found myself in more than a few times over 11 days was Wazuzu in Encore. The Pan-Asian spot draws flavor and menu inspiration from Chinese, Japanese, and Thai cuisine. Late work nights (and late party nights) called for a one dish fix — … Continue reading →

Green Pepper? No.. Red Pepper: A New Appreciation of Chinese Food
Local Eats

Green Pepper? No.. Red Pepper: A New Appreciation of Chinese Food

Posted on May 23, 2016 by kristinprzybyla • Leave a comment

Let me start by saying that I am no expert on “real” Chinese food. I have not been to China, nor are there many sit-down Chinese restaurants in Buffalo that I have been too. HOWEVER, if I had to put money on it, I would say that Red Pepper, located in Amherst, NY across from … Continue reading →

The New Taco
Tasteful Thoughts

The New Taco

Posted on January 15, 2015 by kristinprzybyla • Leave a comment

Could there be such a thing? Yes. Now don’t get me wrong, I’m all about tacos. I love the shells. I prefer soft over crunchy. White, wheat, corn flour…each just as tasty as the next. I enjoy burritos, enchiladas, open faced, and melted shut with cheese. I would even consider wraps as part of the … Continue reading →

Taste of Buffalo
Travels

Taste of Buffalo

Posted on September 15, 2014 by Kathryn Przybyla • Leave a comment

In terms of culinary variety, Buffalo is really a gold mine for good food. Every year, new and exciting establishments are popping up with an incredible display of food while household names are innovating and improving menus like never before. Growing up in the Queen City, we were lucky to be exposed to a great … Continue reading →

Fort Greene: Kinjo
Local Eats

Fort Greene: Kinjo

Posted on July 7, 2014 by Kathryn Przybyla • Leave a comment

My sister always said, she could live on Asian-inspired cuisine. I can’t blame her, since I’m lucky enough to live in an incredible area where influences from all over the world are right at my door step. Looking to explore a new taste, we happened upon Kinjo in Fort Greene, Brooklyn. Self-proclaimed a “new Japanese … Continue reading →

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how many california burritos are too many california burritos? 🌯 delish round-up of some of the incredible EATS we had in so-cal last week ☀️ #rookiechef #sandiego #carlsbad
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