Rookie Chef

A taste of life.

Menu

Skip to content
  • Home
  • Contact Us!
  • The Rookie Chefs

Tag Archives: appetizers

Buffalo Chicken Wing Dip
Recipes

Buffalo Chicken Wing Dip

Posted on November 20, 2016 by Kathryn Przybyla • Leave a comment

Growing up a Buffalo Bills fan, we’ve been through the good and bad for decades. But one thing stays consistent year-to-year — the game day snacks. Bills fans own the tailgate and game day snack scene with some of the most impressive pre-game celebrations in the whole league. Going back to my roots, here’s a … Continue reading →

Camembert Jam Bites
Recipes

Camembert Jam Bites

Posted on April 29, 2016 by Kathryn Przybyla • Leave a comment

Easter might be our favorite holiday in the Rookie Chef family. Growing up, we would spend hours in the kitchen with our parents prepping for for the whole family to come over on Easter Sunday to spend time together with a great meal. This year, we ventured to our uncle’s house for dinner — with … Continue reading →

Lemon Ricotta Crostini: Holiday Edition
Recipes

Lemon Ricotta Crostini: Holiday Edition

Posted on December 27, 2015 by Kathryn Przybyla • Leave a comment

There’s nothing like celebrating the holidays at home. With living in New York City and most of our family in Buffalo, short trips home to be with family are my favorite thing. I can’t get enough of cooking together in a busy kitchen — chopping, boiling, slicing, broiling, baking, stirring and more. This Christmas, my … Continue reading →

Post navigation

Recent Posts

  • Are You On the Veggie Noodle Train?
  • Recipe: 30-Clove Garlic Soup
  • The Best Things We Ate in 2019: New York City
  • The Best Things We Ate in 2019: Boston
  • Afternoon Tea Fit for a Queen at BG Restaurant
  • Chicken Under a Brick and More from Marc Forgione
  • Get Your Khao Soi Fix at Uncle Boons
  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

Archives

  • July 2020
  • January 2020
  • July 2019
  • May 2019
  • February 2019
  • September 2018
  • March 2017
  • February 2017
  • November 2016
  • August 2016
  • July 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013

Follow Rookie Chef on Twitter

My Tweets

Follow Rookie Chef on Instagram

Easter vibes (& leftovers) all week >>
📷: Porchetta over kale polenta with red wine sauce from the Avvino pop-up kitchen at The Rose Tavern restaurant at The Lake House on Canandaigua.
For authentic, not American, Chinese food, try out #HouseOfGourmet at 2865 Sheridan Drive in Tonawanda.
Breakfast foods are fun.
Tried a Dim Sum lunch from #007chinesefood at @westside_bazaar this week! Definitely need to go back and try their bao!
Jewish Penicillin | A hug from the inside to fight off the #SundayScaries
Happy 1 year anniversary to us getting really serious about our breadmaking hobby 😩🥰 #rookiechef #bread #baking #cooking #breadscoring
When you come across garam marsala randomly in the store, you buy it and make Butter Chicken. 🧈🐔🍛 #rookiechef
@food52 Pad Thai From @krisyenbamroong

Categories

  • Alphabet Soup
  • Glorious Gifs
  • Local Eats
  • Recipes
  • Round-Up
  • Snack of the Month
  • Tasteful Thoughts
  • Travels
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy