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Chicken Under a Brick and More from Marc Forgione
Local Eats

Chicken Under a Brick and More from Marc Forgione

Posted on July 25, 2019 by Kathryn Przybyla • Leave a comment

Living in NYC, there is no lack of incredible restaurants to scope out for a celebration dinner—especially an anniversary. On the tip of a few friends, we decided to check out Marc Forgione in TriBeCa for ours. Starting the night, we started off with some warm potato bread and split the Chili Lobster with Texas … Continue reading →

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  • Chicken Under a Brick and More from Marc Forgione
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  • Rookie Chef Travels: Girona, Spain
  • Handmade Pasta Heaven at MISI in South Williamsburg
  • Mayanoki: NYC’s Sustainable Omakase Sushi

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Easter vibes (& leftovers) all week >>
📷: Porchetta over kale polenta with red wine sauce from the Avvino pop-up kitchen at The Rose Tavern restaurant at The Lake House on Canandaigua.
For authentic, not American, Chinese food, try out #HouseOfGourmet at 2865 Sheridan Drive in Tonawanda.
Breakfast foods are fun.
Tried a Dim Sum lunch from #007chinesefood at @westside_bazaar this week! Definitely need to go back and try their bao!
Jewish Penicillin | A hug from the inside to fight off the #SundayScaries
Happy 1 year anniversary to us getting really serious about our breadmaking hobby 😩🥰 #rookiechef #bread #baking #cooking #breadscoring
When you come across garam marsala randomly in the store, you buy it and make Butter Chicken. 🧈🐔🍛 #rookiechef
@food52 Pad Thai From @krisyenbamroong

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