There are few things greater in life than handmade pasta—and few do it better than Missy Robbins (Chef + Owner) at MISI in South Williamsburg. MISI’s motto is as concise and perfect as the incredible dishes they serve there— “…celebrating handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.” Both times we’ve dined … Continue reading
We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading
I love a hearty plate of pasta as much as the next foodie. But sometimes you need to shake things up from the go-to meaty red sauce that tends to make it’s way into the kitchen. This recipe is all about flavor and simplicity. The basics for this fresh take on chicken and pasta include … Continue reading
Rookie Chef 