Having spent 6 years living in New York City (specifically: Boreum Hill, Greenpoint and Bushwick) there is no doubt about it — NYC is a melting pot of incredible cuisine from all over the world. It’s a gem of a city where you can get anything and everything—at almost, anytime. We’re well aware of the … Continue reading
There are few things greater in life than handmade pasta—and few do it better than Missy Robbins (Chef + Owner) at MISI in South Williamsburg. MISI’s motto is as concise and perfect as the incredible dishes they serve there— “…celebrating handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.” Both times we’ve dined … Continue reading
When I first heard about a “Mozzarella Bar” in NYC, I couldn’t ask for directions fast enough. I wouldn’t saw my family is made up of artisanal cheese experts, but more like really big artisanal cheese fans, willing to learn (and taste) anything to grow our appreciation for the craft. Spending a few hours browsing and getting lost … Continue reading
Rookie Chef 