Having spent 6 years living in New York City (specifically: Boreum Hill, Greenpoint and Bushwick) there is no doubt about it — NYC is a melting pot of incredible cuisine from all over the world. It’s a gem of a city where you can get anything and everything—at almost, anytime. We’re well aware of the … Continue reading
One year in Boston down, and so many great places to still explore! We had a whirlwind of a 2019—with one Rookie Chef moving to New England to explore everything it offered (hello, seafood) and another Rookie Chef visiting quite often for this round-up. And while we can’t beat a challenging new recipe made right … Continue reading
Rookie Chef 