We had planned a cooking date night for a few weeks before we found ourselves at Chelsea Market in New York City, browsing the fresh seafood station. Rows of raw fish, shiny scallops, glistening oysters and lanky squid were on display on beds of ice — but we were looking for the shrimp. Previous trips the … Continue reading
Growing up in Buffalo, my sister and I were lucky enough to visit Canada often when we were younger. With family living just across the border in a suburb of Toronto, we’d come up for birthdays, holidays and other family events. Now, with work sending me all over to travel. I ended up in Yorkville, … Continue reading
Rookie Chef 