A slice, a pie, deep dish and thin crust — whatever your pizza fancy, everyone can agree that pizza possesses some wonderful culinary powers. From fancy brick over creations to late night takeout cravings, it’s a timeless dish that does not disappoint. I’m easy to please with pepperoni and cheese. Continue reading
Kicking off a new recipe series is always exciting. Inspired by a fashion series I wrote in the past, we are happy to launch “Alphabet Soup” here at Rookie Chef! Following an alphabetical format (no surprise), we’ll be sharing some of our favorite recipes with a different common ingredient every week. To kick things off, … Continue reading
I love a hearty plate of pasta as much as the next foodie. But sometimes you need to shake things up from the go-to meaty red sauce that tends to make it’s way into the kitchen. This recipe is all about flavor and simplicity. The basics for this fresh take on chicken and pasta include … Continue reading
In terms of culinary variety, Buffalo is really a gold mine for good food. Every year, new and exciting establishments are popping up with an incredible display of food while household names are innovating and improving menus like never before. Growing up in the Queen City, we were lucky to be exposed to a great … Continue reading
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